Turmeric tea is delicious, healthy and has medicinal properties.
The following are health benefits of turmeric tea:
– it eliminates the accumulation of amyloid plaque in the brain therefore it prevents and decelerates the progression of Alzheimer’s disease
– it disinfects burns and cuts due to its natural antiseptic and antibacterial properties
– it slows the progression of multiple sclerosis in mice
– it prevents melanoma and kills existing melanoma cells
-works as depression treatment
-it inhibits the growth of new blood vessels in tumors
– lowers childhood leukemia
– it can prevent prostate cancer and inhibit the growth of the existing prostate cancer when it’s mixed with cauliflower
– detoxifies the liver
– it prevents the spread of breast cancer to the lungs in mice
-helps with weight management and metabolism
– it prevent metastases in different forms of cancer
-affects multiple myelomas
-has natural anti-inflammatory properties
– reduces the harsh side effects of the chemo drug paclitaxel
-helps with psoriasis and other inflammatory skin conditions
-it’s a natural painkiller
– treats arthritis and rheumatoid arthritis due to potent anti-inflammatory properties
– heals wounds and aids in the remodeling of damaged skin
– treats pancreatic cancer
According to Dr. Andrew Weil “Curcumin seems to delay liver damage that can eventually lead to cirrhosis, according to preliminary experimental research at the Medical University Graz in Austria.
At least one new study suggests curcumin’s value for arthritis treatment. Since arthritis is so common and the results so interesting, it’s worth a closer look.
Researchers from the University of South Dakota have found that pretreatment with curcumin makes cancer cells more vulnerable to chemo and radiotherapy.
Rodent studies at the University of Texas indicate that curcumin inhibits the growth of a skin cancer, melanoma and also slows the spread of breast cancer into the lungs.
Kansas State University research found that adding certain spices, including turmeric, can reduce the levels of heterocyclic amines — carcinogenic compounds that are formed when meats are barbecued, boiled or fried — by up to 40 percent.
Epidemiologists have hypothesized that the turmeric that is part of daily curries eaten in India may help explain the low rate of Alzheimer’s disease in that country. Among people aged 70 to 79, the rate is less than one-quarter that of the United States. “
Turmeric Tea Recipe
Ingredients:
1 cup Coconut Milk (or almond)
½ tspn Cinnamon
½ tspn Turmeric
1/8 tspn Nutmeg
dash of Cayenne Pepper
raw honey
Instructions:
Add the spices to the coconut milk and put it on low heat.
Source: homeremedieshouse.c
om