FOOD AND NUTRITION THEORY ANSWERS
(1ai)
The kind of reaction that occurred with the beef is a decomposition reaction. In other words reaction is typically enhanced by factors such as warmth and moisture, which are conducive to bacterial growth.
(1aii)
(i)Bacterial Activity
(ii)Enzymatic Breakdown
(iii)Warmth
(1aiii)
To prevent the reaction that occurred on the beef, the caterer could have taken the following steps:
-Refrigeration
-Freezing
(1aiv)
(i)Refrigerator
(ii)Freezer
(1b)
Perishable food items are those that are consumed quickly, before they spoil. Conversely, non-perishable food items last for a long time. Perishable foods include fresh fruits and vegetables. Non-perishable foods include canned goods and dried meats, dried fruit, and nuts.
(3a)
(i) Table Appointments: Table appointments refer to the items or accessories placed on the dining table to enhance the dining experience and presentation. These can include items such as tablecloths, napkins, placemats, flatware (cutlery), glassware, and dishes.
(ii) Table Setting: Table setting is the arrangement of tableware, utensils, and other elements on a dining table for each individual diner. It includes the placement of items such as plates, forks, knives, spoons, glasses, and napkins in a specific order and manner according to formal or informal dining etiquette.
(iii) Centerpiece: A centerpiece is a decorative item or arrangement placed in the center of the dining table, typically intended to serve as a focal point and enhance the overall ambiance of the dining setting. Centerpieces can vary widely in style and composition, ranging from floral arrangements to candles, fruit bowls, decorative sculptures, or themed ornaments.
(3b)
(i) Plates
(ii) Bowls
(3c)
(i) Napkins are used to wipe hands and mouths during and after meals, maintaining cleanliness.
(ii) Placing a napkin on the lap is a sign of good manners, signaling the start of the meal.
(iii) It is used to dab or blot food stains from clothing or the face.
(4a)
(PICK ANY 3)
(i) Rich in vitamins and minerals for growth and development
(ii) High in antioxidants for immune function and disease prevention
(iii) Good source of fiber for digestive health
(iv) Supports healthy weight management
(v) Helps maintain healthy skin and hair
(vi) Provides natural energy and supports physical activity
(4b)
(PICK ANY 3)
(i) Fresh fruit
(ii) Sugar
(iii) Whipped cream or heavy cream
(iv) Vanilla extract
(v) Lemon juice
(vi) Gelatin
(4c)
(i) Wash and prepare the fresh fruit (e.g., hull strawberries, slice bananas)
(ii) In a saucepan, combine the fruit, sugar, and lemon juice; heat until the sugar dissolves and the fruit is tender
(iii) In a separate bowl, whip the heavy cream until stiff peaks form
(iv) Add the vanilla extract and whipped cream to the fruit mixture
(v) Dissolve the gelatin in a little water, then add to the mixture
(vi) Pour into individual serving cups and refrigerate until set (about 3-4 hours)
(5a)
(PICK ANY 6)
(i) Milk
(ii) Meat
(iii) Fish
(iv) Eggs
(v) Nuts and seeds
(vi) Legumes
(vii) Sardines
(viii) Beef liver
(5b)
(PICK ANY 4)
(i) Anxiety
(ii) Fatigue
(iii) Irregular breathing
(iv) Irritability
(v) Joint stiffness
(vi) Numbness
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April 20, 2013, 10:52:17 am
